Local view for "http://purl.org/linkedpolitics/eu/plenary/2012-09-12-Speech-3-503-000"

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"en.20120912.26.3-503-000"2
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"The European agricultural sector uses safe, clean and environmentally-friendly methods that provide high-quality products that satisfy consumers’ needs. The regional diversity in foodstuffs and traditional production methods that, in some cases, date back centuries, and an emphasis on safety and good environmental conditions contribute to the fact that the quality of European foodstuffs is among the highest in the world. This quality-focused approach can help when evaluating products of the highest quality on both domestic and international markets. The EU introduced a set of marks and quality systems under its food quality policy that recognise the characteristics of high-value products as well as regional product specifications. The new legislative proposals on quality submitted by the Commission will improve EU legislation in the area of quality and, equally, in the area of the operation of national and private certification schemes. They aim to make them simpler, more transparent and easier to understand so that they can be adapted to innovation and are less of a burden on producers and administrators. The European quality system will thus be clearer and more comprehensive."@en1

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