Local view for "http://purl.org/linkedpolitics/eu/plenary/2012-09-12-Speech-3-502-000"
| Predicate | Value (sorted: default) |
|---|---|
| rdf:type | |
| dcterms:Date | |
| dcterms:Is Part Of | |
| dcterms:Language | |
| lpv:document identification number |
"en.20120912.26.3-502-000"2
|
| lpv:hasSubsequent | |
| lpv:speaker | |
| lpv:spokenAs | |
| lpv:translated text |
". −
Europe is based on products that are cultivated or produced on a long-term and traditional basis. European food producers provide consumers with very varied and mostly very high-quality food. They are creating protected European marks that represent their history and their quality. The current quality regimes include the protected designation of origin (PDO), protected geographical indication (PGI) and traditional speciality guaranteed (TSG), products of organic farming and the most remote regions. The food in these systems is marked out by its own logo, enabling rapid recognition by the consumer. The food quality and labelling system helps successful promotion on both the European and global market. It is essential to continue this effort and to continue improving the policy on food and product quality. The Commission’s new proposal sets out the aim of modifying EU legislation in the area of quality, and improving the functioning of national and private certification systems so that they are simpler, more transparent and comprehensible, and more adaptable to innovation and rapid progress. It is also important to reduce the burden they impose on producers and administrators. The report on the quality of agricultural products is a benefit for European legislation, the agricultural market, producers and consumers, and I therefore support its adoption."@en1
|
Named graphs describing this resource:
The resource appears as object in 2 triples