Local view for "http://purl.org/linkedpolitics/eu/plenary/2012-09-12-Speech-3-257-004"

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"en.20120912.18.3-257-004"2
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"The organisation and functioning of markets of fisheries and aquaculture products has implications both for the sustainability of fisheries resources and marine ecosystems, in terms of public health and food security for the public. The new provisions seek to strengthen the role of the organisations of producers and relax marketing standards for fresh produce. The current consumer information requirements for fresh produce – comprising the trade name, the scientific name, an indication of the place of capture or production, an indication as to whether it was caught or farmed, and a mention of thawing, if necessary – are considered complete if they indicate the date of capture or production, or the words ‘fresh’ or ‘frozen’."@en1

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