Local view for "http://purl.org/linkedpolitics/eu/plenary/2012-04-19-Speech-4-568-000"
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"en.20120419.22.4-568-000"2
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"I would like to support the question put to the Commission regarding the precise definition of the concept of ‘locally produced’ food, since the ambiguities included in product information affect both consumers and producers. People are becoming increasingly aware of the wide range of choice and quality on offer and consequently take more interest in the products they purchase. Organic food and a healthy lifestyle are becoming ever more popular. For this reason, local food is highly appreciated. Consumers should therefore be able to obtain reliable information regarding the place of origin of particular products. Producers, on the other hand, are keen to get a good return for their quality, local produce. We should, therefore, accurately define the method to be used by producers to designate the point of production of their goods, so that consumers can unequivocally recognise a quality brand. Product information should be clear and refer both to the region of origin as well as to the ingredients used in the production process. This will result in an improvement of the quality of food products and in more effective communication between producers and consumers."@en1
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