Local view for "http://purl.org/linkedpolitics/eu/plenary/2012-04-19-Speech-4-563-000"
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"en.20120419.22.4-563-000"2
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"Mr President, today’s debate is being held one year after the European agricultural quality policy was launched. As part of the CAP reform, this initiative supports preserving local culinary heritage in Europe. Specific regional features play a vital role in maintaining cultural diversity as a whole. Local networks and products reflect the traditions of the different areas of the European Union and support organic farming. In order to preserve this cultural resource, the definition of the term ‘locally produced food’ needs to be clarified. This debate is especially relevant in the case of food which is produced via a cross-border process. At the same time, the situation of the networks and products common to border areas is unclear. I would have liked to ask Commissioner Cioloş whether the geographical aspect will be the main element in this classification and against what reference point the distance used will be measured in granting ‘locally produced’ status."@en1
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