Local view for "http://purl.org/linkedpolitics/eu/plenary/2012-04-19-Speech-4-547-000"

Predicate	Value (sorted: default)
rdf:type	lpv_eu:Speech2
dcterms:Date	"2012-04-19"^^xsd:date2
dcterms:Is Part Of	lp_eu:What is 'locally produced' food? (debate)2
dcterms:Language	"de"^^xsd:language2
lpv:document identification number	"en.20120419.22.4-547-000"2
lpv:hasSubsequent	lp_eu:2012-04-19-Speech-4-548-0002
lpv:speaker	lp:Franz Obermayr2
lpv:spokenAs	member; Delegation for relations with the Mashreq countries (2012-02-13--2014-06-30)3,3 substitute; EMPL (2012-01-19--2014-06-30)3,3 member; IMCO (2012-01-19--2014-06-30)3,3 member; Delegation to the Parliamentary Assembly of the Union for the Mediterranean (2012-03-29--2014-06-30)3,3 substitute; Delegation to the EU-Kazakhstan, EU-Kyrgyzstan and EU-Uzbekistan Parliamentary Cooperation Committees, and for relations with Tajikistan, Turkmenistan and Mongolia (2009-09-16--2014-06-30)3,3 unknown; Freiheitliche Partei Österreichs (2009-07-14--2014-06-30)3,3 member; NA (2009-07-14--2014-06-30)3,3
lpv:translated text	"I have a question for my fellow Member from the South Tyrol. You said that you do not place great value on short supply chains. My question then – and this is perhaps also of great interest to you – is whether you do not, in that case, also ascribe a significant contribution to the maintenance of the small-scale structure in the Alpine region to these small regional businesses with their short production chains. In other words, is it not precisely these direct-selling, small-scale businesses that, as a result of their ability to sell directly, also provide a survival opportunity for their businesses and their regions? As a second point, how would you prefer your bacon? Would you rather have bacon where the final processing takes place in the Tyrol, but the meat actually comes from Belgium? Or would you rather have bacon that is exclusively produced, slaughtered and made in the Tyrol?"@en1
lpv:videoURI	<go to Events_and_structure europarl>2

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