Local view for "http://purl.org/linkedpolitics/eu/plenary/2012-04-19-Speech-4-535-000"

Predicate	Value (sorted: default)
rdf:type	lpv_eu:Speech2
dcterms:Date	"2012-04-19"^^xsd:date2
dcterms:Is Part Of	lp_eu:What is 'locally produced' food? (debate)2
dcterms:Language	"de"^^xsd:language2
lpv:document identification number	"en.20120419.22.4-535-000"2
lpv:hasSubsequent	lp_eu:2012-04-19-Speech-4-536-0002
lpv:speaker	lp:Peter Jahr2
lpv:spokenAs	member; Delegation for relations with Iran (2012-02-13--2014-06-30)3 member; PETI (2012-01-19--2014-06-30)3 member; Delegation to the Euronest Parliamentary Assembly (2009-09-16--2014-06-30)3 substitute; Delegation for relations with Iraq (2009-09-16--2014-06-30)3 unknown; Christlich Demokratische Union Deutschlands (2009-07-14--2014-06-30)3 substitute; BUDG (2012-01-19--2014-06-30)3 member_of_the_bureau; EPP (2010-12-16--2014-06-30)3 member; AGRI (2012-01-19--2014-06-30)3
lpv:translated text	". Today we are discussing the solution, namely local agriculture – short supply chains, and that is why I have a question for Mr Deß. In the past it was common for our butchers to carry out slaughtering themselves in the local vicinity and they were able to sell the animals themselves. We have developed European hygiene legislation that means that this is no longer possible. Should we not take this opportunity to also take a look at those pieces of legislation that stand in the way of exactly what we are aiming to achieve?"@en1
lpv:videoURI	<go to Events_and_structure europarl>2

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