Local view for "http://purl.org/linkedpolitics/eu/plenary/2012-02-02-Speech-4-297-062"
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"en.20120202.31.4-297-062"2
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"All recent studies show that excessive consumption of sugar is extremely harmful for the health. Links have even been established between sugar consumption and diseases such as cancer, or cardiovascular diseases. Diabetes and obesity also remain substantial health challenges. In this regard, it is crucial to inform consumers of what is in the food they eat, and encourage the production of foods that contain less fat and sugars. Therefore, the Commission proposal allowing product labels to state decreases in fat or sugar content compared with the previous version of the product was wise. It enabled consumers to be better informed and promoted the reduction of sugars and fats in food products."@en1
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