Local view for "http://purl.org/linkedpolitics/eu/plenary/2011-04-06-Speech-3-353-000"

Predicate	Value (sorted: default)
rdf:type	lpv_eu:Speech2
dcterms:Date	"2011-04-06"^^xsd:date2
dcterms:Is Part Of	lp_eu:Explanations of vote2
dcterms:Language	"it"^^xsd:language2
lpv:document identification number	"en.20110406.29.3-353-000"2
lpv:hasSubsequent	lp_eu:2011-04-06-Speech-3-353-5002
lpv:speaker	lp:Roberta Angelilli2
lpv:spokenAs	member_of_the_bureau; EPP (2009-07-21--2014-06-30)3 substitute; FEMM (2009-07-16--2012-01-18)3 member; LIBE (2009-07-16--2012-01-18)3 substitute; EMPL (2009-07-16--2012-01-18)3 unknown; Il Popolo della Libertà (2009-07-14--2013-12-15)3 vice-president; European Parliament (2009-07-14--2012-01-16)3 member; Delegation for relations with Afghanistan (2009-09-16--2014-06-30)3 substitute; Delegation for relations with the Maghreb countries and the Arab Maghreb Union (2009-09-16--2014-06-30)3 substitute; Delegation to the Parliamentary Assembly of the Union for the Mediterranean (2010-03-18--2014-06-30)3 member; Parliament's Bureau (2009-07-14--2012-01-16)3
lpv:translated text	"I support the draft resolution regarding health claims on foods intended for children. Children’s health needs to be better protected from all the nutritional advice given on foods, which is sometimes misleading, and which lead people to purchase them just because they claim to have beneficial nutritional or physiological effects. We must give consumers the guarantee that products on the market are safe and their labelling truthful and appropriate, in order to give the consumer the necessary information to make choices with full knowledge of the facts and to create equal conditions of competition in the food industry. At present, in some Member States, there is a vast range of indicators used in the labelling and advertising of foods that refer to substances whose beneficial effect has not been demonstrated, or on which there is not sufficient scientific consensus. Therefore, we must ensure that the substances which claim to be beneficial are subjected to scientific tests and studies carried out by the European Food Safety Authority (EFSA)."@en1

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