Local view for "http://purl.org/linkedpolitics/eu/plenary/2011-03-08-Speech-2-405-250"

Predicate	Value (sorted: default)
rdf:type	lpv_eu:Speech2
dcterms:Date	"2011-03-08"^^xsd:date2
dcterms:Is Part Of	lp_eu:Explanations of vote2
dcterms:Language	"pl"^^xsd:language2
lpv:document identification number	"en.20110308.22.2-405-250"2
lpv:hasSubsequent	lp_eu:2011-03-08-Speech-2-405-5002
lpv:speaker	lp:Jarosław Kalinowski2
lpv:spokenAs	member; AGRI (2009-07-16--2012-01-18)3 member; Delegation to the Euronest Parliamentary Assembly (2009-09-16--2012-03-27)3 substitute; Delegation for relations with the Pan-African Parliament (2009-09-16--2014-06-30)3 substitute; ENVI (2009-07-16--2012-01-18)3 member; EPP (2009-07-14--2014-06-30)3 unknown; Polskie Stronnictwo Ludowe (2009-07-14--2014-06-30)3 substitute; Delegation to the EU-Kazakhstan, EU-Kyrgyzstan and EU-Uzbekistan Parliamentary Cooperation Committees, and for relations with Tajikistan, Turkmenistan and Mongolia (2009-09-16--2014-06-30)3 member; Delegation for relations with Belarus (2009-09-16--2012-03-27)3
lpv:translated text	"As it stands, the policy on high protein crops in Europe works to the disadvantage of farmers and producers, who are forced to pay quotas for them which are dependent on turbulence in the global market. It also works to the disadvantage of consumers, who buy meat and milk from animals fed with high protein feed. Area-related and climate conditions have made it possible for the production of high protein plants in the EU to undergo structural changes, and such changes can even be considered advisable in connection with biodiversity and measures to counteract climate change. Feed imported from third countries is not subject to such rigorous checks as European feed, and so we cannot be 100% sure of its quality, or know the exact origin of the raw materials from which it is made. We should therefore take prompt measures to change this situation, since the guarantees we have given that European food will be safe, healthy and of high quality will otherwise be proved empty words. The next step we take to resolve the EU’s protein deficit should be to relax the regulations banning the feeding of animals with meat and bone meal. In the case of poultry and pork, there has not been found to be any risk of diseases spreading as a result of this method of feeding, and after all, the ban on meat and bone meal was originally introduced in connection with BSE. Making it possible to use meal in animal husbandry will reduce production costs, which is extremely important in view of the drop in profitability of meat production. It would also allow us to reduce imports of high protein feed from America."@en1

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