Local view for "http://purl.org/linkedpolitics/eu/plenary/2010-06-16-Speech-3-926"
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"en.20100616.24.3-926"2
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"The aim of labelling food products is to ensure that consumers have complete information made available to them on the contents and composition of these products, so as to protect their health and their interests. For this reason, we are of the opinion that the labelling of food products is fundamental to having greater market transparency, insofar as it allows producers to inform consumers in a regulated and credible manner about the quality and/or specific regional origin of their products. We also welcome the fact that foods produced in a traditional or handcrafted manner and wines are worthy of special treatment, taking into account their particularities."@en1
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