Local view for "http://purl.org/linkedpolitics/eu/plenary/2010-06-16-Speech-3-921"
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"en.20100616.24.3-921"2
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"A couple of minor points notwithstanding, the revision of the legislation on food labelling is a step in the right direction. The regulation will mean that consumers are better informed about foods in future. I think it regrettable that, owing to pressure from the industrial lobby, the amendment on the traffic light system did not make it. Colour coding in red, amber or green would give consumers a simple, clear idea of how healthy or otherwise a product’s contents are.
The strong points of the new legislation include the need for food manufacturers to display a product’s energy, salt, sugar, fat and saturated fat content. The origin of meat, fish and dairy products must now be displayed on the packaging. Consumers can now ascertain themselves where the animals were born, reared and slaughtered. They can opt for local and regional products and avoid unnecessary food miles. Milk with a shelf life in excess of seven days is no longer to be labelled as fresh milk.
The issue of trans fats and flavour enhancers has been tackled. If a product has been sweetened, this must be stated on the packaging. All these decisions represent progress for consumers, who will now be well informed and be able to make considered choices."@en1
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