Local view for "http://purl.org/linkedpolitics/eu/plenary/2010-05-19-Speech-3-978"
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"en.20100519.19.3-978"2
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"The proposal which suggests that thrombin from cattle and/or swine should be included on the list of food additives approved in the EU does not give us any guarantee that this substance has a clear benefit for consumers, and ultimately this may mislead consumers. In addition, the whole process of linking different pieces of meat greatly increases the surface that can be infected by pathogenic bacteria. That is why I voted as I did."@en1
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