Local view for "http://purl.org/linkedpolitics/eu/plenary/2010-05-19-Speech-3-246"

Predicate	Value (sorted: default)
rdf:type	lpv_eu:Speech2
dcterms:Date	"2010-05-19"^^xsd:date2
dcterms:Is Part Of	lp_eu:Explanations of vote2
dcterms:Language	"lt"^^xsd:language2
lpv:document identification number	"en.20100519.19.3-246"2
lpv:hasSubsequent	lp_eu:2010-05-19-Speech-3-2472
lpv:speaker	lp:Justas Vincas Paleckis2
lpv:spokenAs	vice-chair; SEDE (2009-07-20--2012-01-18)3 unknown; Lietuvos socialdemokratų partija (2009-07-14--2014-06-30)3 member; Delegation to the EU-Russia Parliamentary Cooperation Committee (2009-09-16--2014-06-30)3 member; AFET (2009-07-16--2012-01-18)3 member; Delegation to the Euronest Parliamentary Assembly (2009-10-07--2014-06-30)3 member; S&D (2009-07-14--2014-06-30)3 vice-chair; Delegation for relations with Belarus (2009-09-30--2014-06-30)3 substitute; ENVI (2009-07-16--2012-01-18)3
lpv:translated text	"I voted for this resolution, because I agree that the use of food additives must be moderate – it is only justifiable when it gives consumers an added benefit. However, I do not think that thrombin ‘meat glue’ complies with this requirement. If the use of ‘meat glue’ became very widespread, it would be difficult for consumers to differentiate between real meat and pieces of meat that have been glued together. As mentioned in the report, that increases the risk of meat infection. Thrombins would only be of benefit to producers, who would be able to bring to market pieces of meat that would otherwise be of no use to anyone. In all other industries, the European Union is trying to combat fabrications and forgeries. I do not think that the food industry should be an exception."@en1

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