Local view for "http://purl.org/linkedpolitics/eu/plenary/2008-07-07-Speech-1-189"

Predicate	Value (sorted: default)
rdf:type	lpv_eu:Speech2
dcterms:Date	"2008-07-07"^^xsd:date2
dcterms:Is Part Of	lp_eu:Common authorisation procedure for food additives, food enzymes and food flavourings - Food additives - Flavourings and certain food ingredients with flavouring properties - Food enzymes (debate)2
dcterms:Language	"fr"^^xsd:language2
lpv:document identification number	"en.20080707.19.1-189"2
lpv:hasSubsequent	lp_eu:2008-07-07-Speech-1-1902
lpv:speaker	lp:Jean-Claude Martinez2
lpv:spokenAs	member; Delegation to the Euro-Latin American Parliamentary Assembly (2007-05-23--2009-07-13)3 unknown; Front national (2004-07-20--2009-03-18)3 member; NA (2007-11-14--2009-07-13)3 substitute; Delegation to the Euro-Mediterranean Parliamentary Assembly (2007-03-15--2009-07-13)3 substitute; BUDG (2007-01-31--2009-07-13)3 member; AGRI (2007-01-31--2009-07-13)3 member; Delegation for relations with the countries of the Andean Community (2007-03-15--2009-07-13)3
lpv:translated text	"Mr President, the food industry uses 300 food additives, 2 600 natural or artificial flavourings, plus traditional diastases or enzymes and also azo dyes. This is why our laws need to be harmonised. Since it concerns goose and duck liver, preserved truffles or snails, we can clearly understand why there are a dozen laws, plus the four regulations tabled for a common authorisation procedure with the list of products. Yes, these additives increase the risk of sometimes serious allergies, but perhaps the precautionary principle has been taken too far here. In 2008, a year when the global food crisis is rampant, when, Mr President, Italy is selling us dioxin-contaminated mozzarella, a business worth EUR 10 million, I find it hard to believe that the 15 million unemployed in Europe should be particularly worried by enzymes and flavourings, although it is typical of the European Union to concern itself with the infinitely small in an infinitely large world."@en1

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