Local view for "http://purl.org/linkedpolitics/eu/plenary/2008-06-17-Speech-2-435"
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"en.20080617.41.2-435"2
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"Mr President, Commissioner, the decision to lift the veto towards almost everyone on the import into the European Union of chlorinated chicken is a real textbook case of what the Commission, which is supposed to protect the higher public interest of Europe’s citizens, can no longer and should no longer do.
As with all food sectors, poultry farmers, and particularly chicken farmers, have made enormous efforts in recent decades. They have invested heavily in order to comply with standards and are subject to no fewer than 70 regulations, directives and other European decisions.
The sector is also subject, as we know, to fierce competition in Europe but also from Brazil and the US. Need we remind you, since no one has mentioned it yet, of the bird flu outbreak in Europe – this was only three years ago – when poultry meat consumption fell by more than 20%? Why should we now subject this sector to such a distortion of competition in relation to US farmers, who are not in any way subject to the same health and safety constraints?
The purpose of this brief review is to underline the essence of this matter. Perhaps this is not an environmental and health issue, or at least so I have heard people say. However, I would like more clarification and research on the subject.
Our refusal, Commissioner, is essentially an industrial and cultural decision, and ultimately a political one.
It is a cultural decision because Europeans have the right to choose their food model; as we know, they are very attached to their traditions and to diversity, as the French Agriculture Minister, Michel Barnier, recently reminded us.
Secondly, it is an industrial decision. I have already mentioned the production methods, laws and high standards observed in Europe. A good trade deal must also be fair. The Commission stands no chance of convincing us that importing 300 000 tonnes of chlorinated chicken, without any compensation, is good news for the European poultry industry.
Finally, it is a political decision. Now I am coming to the crux of the matter, as it is above all a question of confidence: confidence among producers and consumer confidence. Given the current climate, can the Commission really allow itself to scorn – and I am coming to an end, Mr President the opinion of the Council, of Parliament, of operators on the ground and of a good number of your own Members? I think that just asking the question is an answer in itself."@en1
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