Local view for "http://purl.org/linkedpolitics/eu/plenary/2008-06-05-Speech-4-210"

Predicate	Value (sorted: default)
rdf:type	lpv_eu:Speech2
dcterms:Date	"2008-06-05"^^xsd:date2
dcterms:Is Part Of	lp_eu:Explanations of vote2
dcterms:Language	"it"^^xsd:language2
lpv:document identification number	"en.20080605.30.4-210"2
lpv:hasSubsequent	lp_eu:2008-06-05-Speech-4-2112
lpv:speaker	lp:Luca Romagnoli2
lpv:spokenAs	member; Delegation to the Euro-Latin American Parliamentary Assembly (2007-05-23--2009-07-13)3 member; Delegation for relations with Mercosur (2007-03-14--2009-07-13)3 member; Temporary Committee on Climate Change (2007-05-10--2009-02-04)3 member; TRAN (2007-01-31--2009-07-13)3 member; PECH (2007-01-31--2009-07-13)3 member; NA (2007-11-14--2009-07-13)3 substitute; LIBE (2007-01-31--2009-07-13)3 substitute; Delegation for relations with the Maghreb countries and the Arab Maghreb Union (including Libya) (2007-03-15--2009-07-13)3 unknown; Movimento Sociale Fiamma tricolore (2004-07-20--2009-07-13)3
lpv:translated text	". Mr President, ladies and gentlemen, I support Horst Schnellhardt’s proposal on the hygiene of foodstuffs. This proposal addresses two distinct problems: firstly, reducing red tape in respect of transport costs and conditions, and secondly, adjusting the rules exempting micro-enterprises from the requirements deriving from the HACCP system, aimed at guaranteeing the maximum degree of food safety and ensuring a high level of protection for human life and health, as well as for consumer interests. I agree that the HACCP procedures should remain in place: their removal would lessen the likelihood of achieving these objectives, given that the procedures serve the interests of food business operators, enhance food safety standards and levels of responsibility, and guarantee fair competition and flexibility in the free movement of foodstuffs and feedingstuffs intended for consumption within the Community. This amendment should, lastly, be extended to and approved by all Member States without exception, laying down safety requirements in no uncertain terms."@en1

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