Local view for "http://purl.org/linkedpolitics/eu/plenary/2007-12-11-Speech-2-050"
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"en.20071211.7.2-050"2
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"Madam President, the main aim of this reform should be to achieve sustainability and improved competitiveness for the Union’s wine sector. It is also important to strengthen the position of renowned European wines that boast centuries-old traditions so that they do not lose out to wines from the so-called New World. The budget allocated to that market should be used more wisely. We should not promote distillation. Instead, we ought to promote European wines in order to recover lost markets and win new ones.
I should like to mention three important issues. Firstly, as regards the option to add sugar, the
must be maintained. Secondly, the
must also be maintained as far as fruit wines are concerned. This means that it should remain possible to use the term wine to designate fruit wines. Thirdly, the
level should be increased to 50 000 hectolitres, for example. This would stimulate production and contribute to the development of local winemaking in countries that do not produce large quantities of wine. The change would not have any impact on the Community market in wine."@en1
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"de minimis"1
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The resource appears as object in 2 triples