Local view for "http://purl.org/linkedpolitics/eu/plenary/2007-02-14-Speech-3-422"

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". Mr President, ladies and gentlemen, I too should like to congratulate Mrs Aubert on this report and on the way in which she has dealt with the numerous amendments that we in the Socialist Group in the European Parliament tabled. The FAO has calculated that up to 30% of fish landed comes from illegal fishing. The EU has signed up to the FAO’s international action plan and in 2003 the Commission tabled proposals to transpose this action plan into the European acquis. The Committee on Fisheries drew up this own-initiative report in preparation for the international forum on illegal fishing set to take place in Rome at the beginning of March, and in order that the Commission take account, in its new action plan, of Parliament’s opinion. Numerous amendments tabled by my group will be included and I believe that thanks to those amendments, we have achieved a better definition of illegal fishing. Furthermore, we have included issues such as increased monitoring and the need for greater cooperation at international level. Furthermore, although this is not so much a question of implementing tighter measures but rather of improving the implementation of existing measures, there is certainly a need for an effective control and inspection system within a common legal framework across the EU and if possible under the auspices of the Community Fisheries Control Agency based in Vigo. Our amendments call for entry to European ports to be barred to vessels involved in illegal fishing, for Member States not to register such vessels, for Member States to discourage their nationals from flying flags of convenience, and for importers, transporters and other sectors concerned not to tranship or deal with fish caught by those vessels. We also call for cooperation between the Member States to step up control of vessels. We are aware that it is difficult to differentiate between legal and illegal catches, in particular when what is landed is not fresh fish but frozen or processed and where there are commercial networks with third countries and the fish has been processed before it reaches the European market. Efforts are therefore required to identify the origin of fish, because millions of people around the world depend on fisheries resources and we must guarantee the availability of those resources for future generations."@en1

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