Local view for "http://purl.org/linkedpolitics/eu/plenary/2007-02-13-Speech-2-240"

Predicate	Value (sorted: default)
rdf:type	lpv_eu:Speech2
dcterms:Date	"2007-02-13"^^xsd:date2
dcterms:Is Part Of	lp_eu:Common organisation of the market in wine (debate)2
dcterms:Language	"hu"^^xsd:language2
lpv:document identification number	"en.20070213.19.2-240"2
lpv:hasSubsequent	lp_eu:2007-02-13-Speech-2-2412
lpv:speaker	lp:Béla Glattfelder2
lpv:spokenAs	member; Delegation for relations with Mercosur (2004-09-15--2007-03-13)3 unknown; Fidesz-Magyar Polgári Szövetség (2004-07-20--2009-07-13)3 member; EPP-ED (2004-07-20--2009-07-13)3 member; INTA (2007-01-31--2009-07-13)3 member; Delegation to the EU-Russia Parliamentary Cooperation Committee (2004-09-15--2007-03-28)3 substitute; AGRI (2007-01-31--2009-07-13)3 substitute; PECH (2007-01-31--2009-07-13)3
lpv:translated text	"In its opinion, the Committee on International Trade emphasised that in the course of reforming the wine sector, the most important thing is for us to make European wine more competitive on international markets as well as on internal markets. This is by no means a simple task, since regulating the wine market is exceptionally complex, and European wineries are struggling with numerous difficulties. One of the very important points in the recommendation by the Committee on International Trade is that support for grubbing up cannot be the central element of the reform. A much more complex regulation is needed than this. In my view, insofar as support is to be given to grubbing up, this must be concentrated on those regions where surplus is currently being produced. For it can be seen that in those regions where production is in deficit – in other words, where they consume more than they produce – or where it is in equilibrium, the growth of imports comes not primarily from wines of other European Union Member States, but from wines of third countries. Therefore, if grubbing up is carried out in those areas which until now have been able to produce enough for their own consumption, but which from now on will no longer be able to do so, it is not at all certain that this will lead to a decrease in the surplus produced within the European Union. It is much more likely that it will lead to an increase in imports from third countries. In addition to these considerations, it is the opinion of the Committee on International Trade that we need to act forcefully in international forums, within the framework of the WTO, that is, in bilateral trade agreements, in the interests of securing protection of geographical indications."@en1

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