Local view for "http://purl.org/linkedpolitics/eu/plenary/2004-03-30-Speech-2-142"

Predicate	Value (sorted: default)
rdf:type	lpv_eu:Speech2
dcterms:Date	"2004-03-30"^^xsd:date2
dcterms:Is Part Of	lp_eu:Vote2
dcterms:Language	"pt"^^xsd:language2
lpv:document identification number	"en.20040330.4.2-142"2
lpv:hasSubsequent	lp_eu:2004-03-30-Speech-2-1432
lpv:speaker	lp:José Ribeiro E Castro2
lpv:spokenAs	member; Committee on Citizens' Freedoms and Rights, Justice and Home Affairs (2002-01-17--2004-07-19)3 member; UEN (1999-11-17--2004-07-19)3 substitute; AFCO (2002-01-17--2004-07-19)3 member; Members from the European Parliament to the Joint Parliamentary Assembly of the Agreement between the African, Caribbean and Pacific States and the European Union (ACP-EU) (2002-02-06--2004-07-19)3 unknown; Partido Popular (1999-11-17--2004-07-19)3
lpv:translated text	". These four recommendations for a second reading on food hygiene and the organisation of official controls form part of a process of legislative reform – the current system is spread across 17 directives, some of which date from 1964 – and adhere to the principle that producers are entirely responsible for the foodstuffs that they produce. The intention is, therefore, to enforce hygiene rules at all stages, from the farm to the table. The new legislative package is based on the HACCP system (Hazard Analysis and Critical Control Point). I agree with the rapporteur that primary production for private domestic use and the direct supply of small quantities of primary products to the final consumer or to local shops and restaurants should not be subject to the same rules as large-scale production. I also endorse his suggestion that account should be taken of traditional production methods. The creation of the concept of ‘artisanal small business’ is also a positive step in this regard. I voted in favour of these recommendations."@en1

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