Local view for "http://purl.org/linkedpolitics/eu/plenary/2003-10-23-Speech-4-167"
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"en.20031023.5.4-167"2
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"Commissioner Lamy, you have heard here the concerns of my fellow Members and now I would simply like to make an observation. The age-old imbalance between Mediterranean crop production and crop production in the rest of Europe needed a different approach, whereas we are faced with the reform of Mediterranean crop production after the failure of Cancun and with a view to enlargement. Our concern is growing, with the fear that these two processes may exert further, unendurable pressure on our Mediterranean crops.
Our concerns are, indeed, extremely serious regarding tobacco, even though everyone has to take on board the European Union’s principle of protecting health: these measures will cause extreme economic and social upheaval and result in foreign tobacco imports being increased to 100 %, so I certainly feel that greater caution would be in order.
I would like to focus my remarks on one of the three crops that we are discussing because I feel that it is a case of enforced coupling. Each of these products is, indeed, special and deserved to be treated separately rather than them all being placed under the same umbrella. I am referring, in particular, to olive oil.
Of course, there is a desire to reduce the requirement for support based on the amount produced. I would take the liberty of emphasising, however, that this condiment enhances food consumption across the world and, since it is a product which is good for health, there is increasing demand for it. I therefore feel that we have two major problems: guaranteeing a safety net for income and boosting quality policies. We will discuss these proposals after the legislative proposal.
You quite rightly refer us to the decisions of the individual states, but we must also consider a number of general criteria such as employment. I put it to you: how can you reconcile the provision of incentives for the quality of this crop with the ongoing possibility of mixing olive oil with other fats? It is this possibility of mixing that causes a vertical drop in prices and is a blow to farmers."@en1
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