Local view for "http://purl.org/linkedpolitics/eu/plenary/2003-06-05-Speech-4-107"

Predicate	Value (sorted: default)
rdf:type	lpv_eu:Speech²
dcterms:Date	"2003-06-05"^^xsd:date²
dcterms:Is Part Of	lp_eu:Vote²
dcterms:Language	"pt"^^xsd:language²
lpv:document identification number	"en.20030605.3.4-107"²
lpv:hasSubsequent	lp_eu:2003-06-05-Speech-4-108²
lpv:speaker	lp:Jorge Moreira Da Silva²
lpv:spokenAs	member; Delegation to the EU-Russia Parliamentary Cooperation Committee (2003-03-10--2003-10-05)^3,3 member; Committee on the Environment, Public Health and Consumer Policy (2002-01-17--2003-10-05)^3,3 member; EPP-ED (1999-07-20--2003-10-05)^3,3 unknown; Partido Social Democrata (1999-07-20--2003-10-05)^3,3 substitute; ECON (2002-01-17--2003-10-05)^3,3
lpv:translated text	". Authorisation for smoke flavourings in food is at the moment totally deregulated in the European Union – some Member States have restrictions in place and others have no legislation at all in this area. A definition of legislation was therefore needed, so that the authorisation procedure could be harmonised. I also welcome the definition of a positive list produced by the European Food Safety Authority and based on the latest scientific knowledge. It is therefore to be hoped that the precautionary principle – the basis for every European food policy – will also apply whenever a new application for a smoke flavouring is made."@en¹

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