Local view for "http://purl.org/linkedpolitics/eu/plenary/2002-10-22-Speech-2-214"

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"en.20021022.7.2-214"2
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"It is good that the Commissioner is concerned over the high incidence of salmonella in meat preparations imported into Sweden. We now know that there was an oversight in our accession negotiations. What we are now discussing is related to heat-treated products. We know that salmonella disappears in such products and only new contamination will reintroduce salmonella into them. In this case, it is about the fact that anyone can put a chicken in a bag with a few grams of salt and claim that it is a preparation. That is the main problem. It is slightly absurd that I am Parliament’s rapporteur in the case of a directive aimed at creating salmonella controls across the whole of the EU which look very much like the Scandinavian controls. As such, it is a little odd that a quick decision cannot be taken on having a salmonella guarantee for preparations which are heat treated. If we are to achieve salmonella control across the whole of Europe, we need salmonella-free areas, wherever they may be, to be able to protect themselves while others catch up."@en1
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3http://purl.org/linkedpolitics/rdf/spokenAs.ttl.gz

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