Local view for "http://purl.org/linkedpolitics/eu/plenary/2002-07-02-Speech-2-218"

Predicate	Value (sorted: default)
rdf:type	lpv_eu:Speech2
dcterms:Date	"2002-07-02"^^xsd:date2
dcterms:Is Part Of	lp_eu:Question Time (Commission)2
dcterms:Language	"es"^^xsd:language2
lpv:document identification number	"en.20020702.10.2-218"2
lpv:hasSubsequent	lp_eu:2002-07-02-Speech-2-2192
lpv:speaker	lp:Alonso José Puerta2
lpv:spokenAs	unknown; Izquierda Unida (1999-07-20--2004-07-19)3 substitute; AFCO (2002-01-17--2004-07-19)3 member; Delegation for relations with the countries of Central America and Mexico (2002-02-07--2004-07-19)3 vice-president; Parliament's Bureau (2002-01-15--2004-07-19)3 member_of_the_bureau; EUL/NGL (1999-10-13--2004-07-19)3 member; Committee on Regional Policy, Transport and Tourism (2002-01-17--2004-07-19)3 vice-president; European Parliament (2002-01-15--2004-07-19)3
lpv:translated text	"Question No 57 by Bernd Posselt (): Reports continue to appear in the Czech media that ‘Utopenec’ (an extremely popular sausage speciality which consists of a sausage pickled in a glass jar with vinegar, paprika and onions, consumed slice by slice, and which is also available in restaurants, where it is kept in an airtight glass jar) and the traditional method of distillation used in the making of the famous Moravian plum brandy ‘Slivovitz’ would have to be prohibited in the event of Czech accession to the EU. Has the EU already concluded agreements with the Czech Republic with a view to saving these traditional recipes, or what stage have the negotiations reached?"@en1
lpv:unclassifiedMetadata	"Part I"1 "President."1 "Questions to Commissioner Lamy"1 "Subject: Agreement concluded with the Czech Republic concerning traditional recipes"1

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