Local view for "http://purl.org/linkedpolitics/eu/plenary/2002-05-14-Speech-2-331"

Predicate	Value (sorted: default)
rdf:type	lpv_eu:Speech2
dcterms:Date	"2002-05-14"^^xsd:date2
dcterms:Is Part Of	lp_eu:Foodstuffs2
dcterms:Language	"sv"^^xsd:language2
lpv:document identification number	"en.20020514.14.2-331"2
lpv:hasSubsequent	lp_eu:2002-05-14-Speech-2-3322
lpv:speaker	lp:Jonas Sjöstedt2
lpv:spokenAs	unknown; Vänsterpartiet (1999-07-20--2004-07-19)3 substitute; CONT (2002-03-21--2004-07-19)3 member; Members from the European Parliament to the Joint Parliamentary Assembly of the Agreement between the African, Caribbean and Pacific States and the European Union (ACP-EU) (2002-02-06--2004-07-19)3 substitute; Delegation to the European Economic Area Joint Parliamentary Committee (EEA) (2002-02-07--2004-07-19)3 vice-chair; Delegation to the EU-Lithuania Joint Parliamentary Committee (2002-02-07--2004-04-30)3 member; Committee on the Environment, Public Health and Consumer Policy (2002-01-17--2004-07-19)3 member; EUL/NGL (1999-07-20--2004-07-19)3
lpv:translated text	"Mr President, I too wish to thank the rapporteur, Mr Schnellhardt, for his work on an incredibly wide-ranging and complicated area. The large number of amendments also show, of course, that the final product will look different to what the Commission had initially proposed. In one area – namely, that of the way in which game is dealt with – the Commission’s proposal would have created major problems if had been put into effect. The Commission’s proposal was in danger of having an extremely negative effect upon hunting and the sale of game in shops. I believe that, by means of the amendments now adopted by the committees, we have avoided the risks that existed. It is also important to see that a variety of national supervision models can be used to achieve the common objective of good food hygiene. I am therefore especially grateful that account has been taken of the fact that game can be monitored in different ways, that we have different climatic conditions and therefore need different refrigeration periods and that we can also organise training in different ways."@en1

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