Local view for "http://purl.org/linkedpolitics/eu/plenary/2002-02-07-Speech-4-095"
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"en.20020207.6.4-095"2
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Rum is no longer sufficient fodder in the FOD!
Faced with a truly lamentable situation for this type of quality product which, like others, has fallen victim to competition from the ACP countries, we must preserve the French demand for rum from the overseas departments and therefore extend the derogation which has been in place since 1995, that is, a reduction in excise duty, until 2009, for social and cultural reasons, in the hope that structural measures will be taken either to save the rum industry by making it competitive or by providing alternatives to the 40 000 jobs concerned.
I am in favour of extending the reduction in excise duty on FOD rum for a quota of 90 000 hectolitres of pure alcohol in France, particularly as I believe, in general, that the exorbitant excise duty should be reduced on wines and spirits, in particular in the North of the Community. This is therefore a good precedent, as the Commission, which is drawing up proposals to abolish zero excise duty for wine, should also be discouraged. In my opinion, we should take every opportunity to protect against such intentions.
However, I consider that, in the interim report that the Commission is due to present to us in 2006, not only should the continued presence of the reasons justifying the derogation be assessed, but Community rules concerning State aid should also be taken into consideration and the continued derogation should be conditional on the effective restructuring of the sector. I believe this to be a legitimate request.
With regard to the reduction of the crippling excise duties on liqueurs and eaux-de-vie produced and consumed in Madeira and the Azores, I am also in favour of granting this derogation until 2008, with an interim report to be produced in 2005. This is for reasons of regional policy, in order to enable small firms to survive, despite competition from imported products with far lower production and marketing costs than local producers."@en1
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