Local view for "http://purl.org/linkedpolitics/eu/plenary/2001-09-05-Speech-3-326"

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"Mr President, Madam President-in-Office of the Council, I can share the concern of the Member who asked the question, but having said that, I would like to clarify that olive residue oil is a by-product of the olive, which is produced after obtaining the olive oil and, furthermore, from every 100 kilos of olives, 20 litres of olive oil and 1.6 litres of olive residue oil are obtained. We are therefore talking about 8% of production and a product which is consumed very little. As you rightly said, Madam President, the problem has arisen as a result of the method of extracting olive residue oil, and therefore traces of benzopyrene were found in the olive residue oil and, given the lack, as you also said, of a European regulation setting the limits, the Spanish Ministry of Health proceeded, applying the precautionary principle, to withdraw this oil from circulation. Today the extraction techniques have been modified and oil can be obtained which is free of benzopyrene. At the moment they are having the same problem in Italy, for the same reasons. Therefore, I would like to ask the Council whether it is in any way going to promote the filling of this loophole in the law, so that there may be permissible limits in human food, because, as the saying goes, ‘the poison is the dose, not the substance in itself’ and that is the basic principle of toxicology."@en1

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