Local view for "http://purl.org/linkedpolitics/eu/plenary/2001-05-16-Speech-3-336"

Predicate	Value (sorted: default)
rdf:type	lpv_eu:Speech2
dcterms:Date	"2001-05-16"^^xsd:date2
dcterms:Is Part Of	lp_eu:Aid scheme for olive oil2
dcterms:Language	"it"^^xsd:language2
lpv:document identification number	"en.20010516.11.3-336"2
lpv:hasSubsequent	lp_eu:2001-05-16-Speech-3-3372
lpv:speaker	lp:Adriana Poli Bortone2
lpv:spokenAs	unknown; Alleanza nazionale (1999-07-20--2004-07-19)3 member; UEN (1999-07-22--2004-07-19)3 member; Committee on Regional Policy, Transport and Tourism (1999-07-21--2002-01-14)3 substitute; AGRI (1999-09-09--2002-01-14)3 member; Delegation for relations with South-east Europe (1999-09-30--2002-01-14)3
lpv:translated text	"Mr President, several times over the last year I have addressed enquiries to the Commission for news about the large consignments of extra-Community oil imported into Italy via third countries. I have requested that a Community database be set up for oil and that Regulation 2568/91 be revised, in order to check analytically for the presence of hazelnut oil in the olive oil imported into Italy. Unfortunately the answers have never been reassuring, and sometimes they have been quite alarming. The observations made in the explanatory statement in the Peres report are all true, highlighting once again the demand for a guaranteed income for farmers and respect for the space and special character of the Mediterranean environment, the strong demand to prevent aid per tree by supporting aid based on production, and the valuing of the quality and genuineness of the product to protect the consumer. It is clear that Parliament’s position is not yet in tune with the Commission’s, and I hope that at least some fundamental amendments in the Peres report will be approved to clarify the important function of the producer organisations as a useful presence on the market, to value interprofessionalism, to protect the consumer from any abuses by preventing the blending of olive oil with other vegetable oils, to establish the place of production of the olives as the place of origin, and lastly something which particularly concerns the south of Italy and the Puglia region: to add some cultivars to the genetic mark, preventing them from being regarded as defects of organoleptic characteristics whereas instead they are expressions of techniques and special characters that can be found in the production specifications of protected denomination of origin olive oils"@en1

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