Local view for "http://purl.org/linkedpolitics/eu/plenary/2000-10-04-Speech-3-160"

Predicate	Value (sorted: default)
rdf:type	lpv_eu:Speech2
dcterms:Date	"2000-10-04"^^xsd:date2
dcterms:Is Part Of	lp_eu:Vote (continuation)2
dcterms:Language	"pt"^^xsd:language2
lpv:document identification number	"en.20001004.7.3-160"2
lpv:hasSubsequent	lp_eu:2000-10-04-Speech-3-1612
lpv:speaker	lp:Ilda Figueiredo2
lpv:spokenAs	substitute; Committee on Women's Rights and Equal Opportunities (1999-07-21--2002-01-14)3 member; EMPL (1999-07-21--2002-01-14)3 unknown; Partido Comunista Português (1999-07-20--2004-07-19)3 member; Delegation for relations with the Mashreq countries and the Gulf (1999-09-29--2002-01-14)3 substitute; AGRI (1999-07-21--2002-01-14)3 member; EUL/NGL (1999-07-20--2002-03-05)3
lpv:translated text	". Food safety requires that we must increasingly pay the closest attention to feedingstuffs, given the close links that exist between animal nutrition and human nutrition. That is why the amendments to Directive 1999/29/EC are so important, to ensure that it will cover all products in whatever form that are liable to be used in animal nutrition, both those intended for the production of raw materials for consumption and those for domestic animals not intended for consumption. Another positive step is the ban on diluting batches of products that have higher levels of undesirable substances than the established maximum limits with non-harmful products in order to get around the established maximum limits. With regard to the setting of maximum limits, several aspects must be taken into account, such as the continuous appearance of new chemical products and the need for periodic reviews based on precise scientific analyses and verified experiments, or even in certain cases the need to compensate market operators, especially farmers in particular situations when they are in no way to blame for the contamination of the products used in animal nutrition."@en1

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