Local view for "http://purl.org/linkedpolitics/eu/plenary/2000-10-04-Speech-3-157"
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"en.20001004.7.3-157"2
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"Mr President, what remains to be said on the subject of food safety and the precautions to be taken in order to avoid further instances of contamination or further food crises? Mrs Paulsen’s report grasps the extremely serious nature of the situation but does not go far enough in view of the stakes involved.
The outrages – one no longer dares to speak of mere infringements or minor abuses – in the industrial agro-food processing chain in the context of liberalism, competition and the frenzied thirst for profits, have actually proved lethal, even criminal, it must be said. Deliberate violations of health, criminal and even moral codes by doctoring the laws of nature and tampering with animal species and animal physiology are conducted without being subject to any surveillance or appropriate regulations or any justified penalties.
Yet we consumers are the last stage in the food chain, and hence the final recipients of the abuses and counterfeits in the food industry. Should we be surprised, then, to find ourselves the victims of these, and even, unfortunately, to yield to them? It is irresponsible and fraudulent to disregard the infinite complexity of the workings and relationships within the industrial agro-food chain in order to admit that it is no longer possible to monitor and separate out exactly what is going on in order to apply appropriate penalties.
Every link in the chain must be responsible for what it produces and for its precisely identifiable role. The safety bolt guaranteeing this discipline lies in the Commission’s determination to ensure that consumers are provided with consistent quality, at all levels, in the products available on the market. So, in refusing to accept the inclusion of genetically modified foodstuffs as undesirable products, the European Parliament has taken the responsibility of being completely out of step with the public and the people that elected its Members, as consumers are proving to be more and more reluctant on the matter of GMOs, going so far as to reject them outright when they do have the opportunity to identify them in food.
Nor should we be surprised if the agro-food industry leaps headlong into this breach and banks totally on animal feedingstuffs to consume their GMOs. The ball is now in the Commission’s court. It must make good its omissions by proposing and implementing urgent measures in response to the perfectly justified concerns of consumers."@en1
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